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A working farm, floral studio, and place to learn and play on Salt Spring Island

Weddings

Full weddings and intimate gatherings

Flowers

Event florals, installations, flowers to order

Farm

Farm stand and seasonal produce

Learn

Floral workshops, farm school and camp

Who we are

We’re Molly + Zack, partners in work and life and devoted to this beautiful place. We grow the food and flowers, host the weddings, design the florals, and welcome people onto this land for both learning and celebration.

Our story ⟶

Recent Weddings

Rebecca + Dylan

Late summer · 100 guests

A modern garden wedding with bold colour, long tables, and a barn transformed for dancing.

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Alysha + Joey

Early August · 90 guests

A two-moon celebration highlighting Salt Spring’s natural beauty. Restrained, textural florals to reflect August on the island.

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Read the feature in Together Journal

Anjali + Matthias

Early September · 120 guests

A colourful wedding weekend centred around tradition, abundant flowers, and joyful celebration.

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Read the feature in Together Journal

Grace + Zack

Early September · 90 guests

An intimate celebration that let the farm speak for itself, in a soft palette of peach, apricot, and blush.

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Read the feature in Rocky Mountain Bride

“The farm is a place that radiates happiness, love, and beauty. Every moment felt intentional.”

-Anna + Alex, Vancouver

Sun setting over a forested landscape with a body of water, golden grass in the foreground, and sunlight creating a bright flare.

Lost Field Farm is 24 acres of field and forest in Coast Salish territory

We donate 1% of our sales to the Stqeeye’ Learning Society, whose mi tse ‘ t’akw - coming home campaign will bring Quw’utsun (Cowichan) Elders back to live in their traditional territory in Xwaaqw’um (Burgoyne Bay) for the first time in 150 years. This commitment includes sales across our produce, flower, workshop, and wedding programs.

Learn more about who we are and the land we steward.

Join our list for seasonal updates from the farm

Flowers, workshops, recipes, and what's growing each month.